transdermal ozone sharply lowers glycated protein markers in blood over 20 days
Ozone therapy significantly reduced fructolysine (Amadori product / glycated protein precursor) levels in diabetic patients from 1354 ± 110 to 250 ± 27 relative units after 20 days, a significantly greater reduction than antibiotic therapy (789 ± 60, P<0.01).
What this means for you
Glycated proteins are a byproduct of excess sugar binding to proteins in your body — a process linked to accelerated aging, inflammation, and reduced cellular function. When these markers drop significantly, it suggests the body is clearing a form of metabolic debris that builds up over time. Supporting lower glycation levels is something many wellness-focused people actively pursue for long-term vitality.
The published research
This page describes a documented finding about the underlying wellness technology. It is not a marketing claim about any specific device. For information about HOCATT specifically, visit hocatt.com.