ozonized olive oil's active compounds suppress key inflammation signals in tissue
Olive oil itself (non-ozonized) had no effect on LPS-induced COX-2 expression or PGE2 generation, confirming that the anti-inflammatory activity of OZO is attributable specifically to the ozonide components.
What this means for you
Two of the body's most studied inflammation messengers — COX-2 and PGE2 — were dialed down by the ozone-derived compounds in ozonized oil, not by plain oil alone. This matters because chronic low-grade inflammation is linked to everyday discomforts like joint stiffness, skin irritation, and slow recovery. Supporting the body's ability to regulate these signals is a meaningful part of long-term wellness.
The published research
Components and anti-inflammatory action mechanism of ozonized olive oil
This page describes a documented finding about the underlying wellness technology. It is not a marketing claim about any specific device. For information about HOCATT specifically, visit hocatt.com.