transdermal ozone exposure reduces fructolysine, a marker of protein glycation, by ~21%
Ozone oxidative postconditioning significantly reduced fructolysine (a marker of protein glycation and damage) from 0.19 ± 0.01 to 0.15 ± 0.01 relative concentrations in responding hernia disc patients (p<0.05).
What this means for you
Fructolysine builds up when proteins in your body get damaged by sugar — a process linked to accelerated aging, inflammation, and tissue breakdown. When this marker drops, it suggests your cells are under less glycation stress, which may support healthier connective tissue, joints, and long-term resilience.
The published research
UNIVERSITY OF HAVANA, CUBA
· 2008
This page describes a documented finding about the underlying wellness technology. It is not a marketing claim about any specific device. For information about HOCATT specifically, visit hocatt.com.