ozone dose increases peroxide activity in fatty tissue, partially moderated by vitamin E
Peroxide index values from ozonized methyl linoleate increased with ozone dose (1950 units at 70.2 mg/g to 2890 units at 145.5 mg/g without α-tocopherol), and were slightly reduced by α-tocopherol addition at all concentrations tested (50–130 µM).
What this means for you
When ozone interacts with fatty acids in the body, it generates active oxygen compounds that can stimulate antioxidant and immune responses. Vitamin E appears to gently buffer this activity — which suggests the body has natural ways to keep that response in a useful range. This balance is part of why oxidative support is a growing area of wellness research.
The published research
Effect of α-Tocopherol During in Vitro Ozonation of
· 1995
This page describes a documented finding about the underlying wellness technology. It is not a marketing claim about any specific device. For information about HOCATT specifically, visit hocatt.com.