transdermal ozone normalizes glycated protein markers in blood
Ozone treatment normalized fructolysine (Amadori product/glycated protein precursor) content in diabetic rats to non-diabetic control levels, preventing advanced glycation endproduct formation.
What this means for you
Glycation is the process where excess sugar binds to proteins and damages them over time — it's a key driver of accelerated aging and tissue stiffness. When glycation markers return toward normal levels, it suggests the body is better managing one of the most common forms of cellular wear-and-tear that builds up with age and high-sugar diets.
The published research
This page describes a documented finding about the underlying wellness technology. It is not a marketing claim about any specific device. For information about HOCATT specifically, visit hocatt.com.