ozone exposure raises aldehyde byproducts in fatty tissue — vitamin E reduces this effect
Aldehyde index values from ozonized methyl linoleate increased with ozone dose (0.85 mmol at 70.2 mg/g to 1.4 mmol at 145.5 mg/g without α-tocopherol) and were reduced by α-tocopherol supplementation, with the greatest reduction at the lower ozone dose.
What this means for you
When ozone interacts with fats in the body, it produces signaling byproducts called aldehydes — part of how ozone triggers a biological response. Vitamin E (α-tocopherol) naturally moderates this process, suggesting your body's own antioxidant defenses play a role in how it responds to ozone exposure. Supporting antioxidant status may help your body handle oxidative signals more smoothly.
The published research
Effect of α-Tocopherol During in Vitro Ozonation of
· 1995
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