active ozone compounds in ozonated olive oil remain stable for up to 2 years when sealed
Triolein triozonides in ozonated olive oil are thermally stable, showing less than 5% decomposition upon heating at 50°C for 30 hours, and remain stable at room temperature for 3 months and in a refrigerator for at least 2 years when sealed.
What this means for you
Stability matters because it means the active compounds responsible for ozone's effects don't break down quickly on the shelf. A product that holds its potency over time is more likely to deliver a consistent response when applied to skin or tissue — so what you use months from now works the same as what you use today.
The published research
Structure Elucidation of Ozonated Olive Oil
This page describes a documented finding about the underlying wellness technology. It is not a marketing claim about any specific device. For information about HOCATT specifically, visit hocatt.com.